Researchers investigated the association between consumption of organic foods and the risk of cancer in a population-based cohort study of 68,946 French adults. A significant reduction in the overall risk of cancer was observed among participants with high frequency of organic food consumption. The study results suggest that promoting organic food consumption may be an…
It Takes A Village: Interview with Dr. Adam McLeod
Dr. Adam McLeod was recently invited by Saje Wellness to speak about integrative cancer care on their recent podcast. The interview cover topics from the most up to date research to treatment plans and an integrative and safe approach merging both allopathic and naturopathic medicine. To listen to the interview here is a direct link:…
Heat: The Achilles Heel of Cancer
Written By: Dr. Adam McLeod, ND It is a well established fact that cancer cells are vulnerable to heat1,2. On a cellular level it makes intuitive sense that cancer cells would be sensitive to heat. Normal cells are spatially arranged so that heat can be distributed evenly and they will not divide if they are physically…
“My oncologist said that it doesn’t matter what I eat.”
Written By: Dr. Adam McLeod, ND, BSc (Hon) I see a lot of patients with cancer at my clinic. The vast majority of my patients tell me that their oncologist bluntly told them that it doesn’t matter what they eat during their chemotherapy or radiation treatments. Some of these oncologists are so ingrained with this belief and…